Adair

Happy Valentine's Day

4-Course Dinner $65 per person
(tax, beverages and gratuity are additional)

First Course Choices

Crab and Corn Chowder

Winter Melon and Roasted Beet Salad
Served atop arugula greens with pickled red onion and fire roasted tomato vinaigrette

Second Course Choices

Wild Mushroom Strudel (Vegetarian)
A blend of wild mushroom sautéed with garlic, butter, cream, and sherry combined with Boursin cheese wrapped in phyllo drizzled with a lemon hollandaise sauce

Seafood Cakes
Pan fried shrimp, scallops, crab and haddock combined with old bay, egg, and panko bread crumbs.
Served with a spicy remoulade sauce.

Third Course Choices

Above the Notch Strip Steak (Gluten Free)
A 14-oz hand-cut strip steak grilled and topped with a horseradish compound butter.
Served with peppercorn mashed potatoes.

Stuffed Lobster Tail
Large Maine lobster tail topped with our house made seafood stuffing and served with peppercorn mashed potatoes and drawn butter

Chicken Saltimbocca
8-oz boneless chicken breast stuffed with fresh sage and fontina cheese, wrapped in prosciutto ham and baked.
Served on fresh tomato sauce tossed with pappardelle pasta.

Wild Mushroom Tortalache (Vegetarian)
Jumbo tortellini stuffed with mushrooms and sautéed with broccoli rabe, roasted butternut squash and pepitas in sage brown butter sauce. Sprinkled with goat cheese crumbles.

Fourth Course Choices

Cherry Cheesecake

Gluten Free Chocolate Torte