Casual Dining & Fine Food at Adair Restaurant
Adair restaurant is open Wednesday through Sunday 5 to 9 pm.
Seating available on the outdoor patio (subject to weather).
Reserve online or call 603-444-2600.
New Head Chef Announcement
We are thrilled to welcome our new Head Chef, Joshua Bartholomew, to The Adair.
With over 25 years of culinary experience, Chef Joshua, who trained at the prestigious Le Cordon Bleu, is eager to elevate and enliven The Adair's dining scene. Trained through classically French techniques, his style is undeniably ingredient-forward, inspired by local produce and seasonality, promising to delight the palate. He brings experience that ranges from executive chef roles at other New England B&Bs to having worked alongside Michelin chefs in major US cities. Join us in welcoming him by booking a dinner reservation and savoring his brand new spring-focused menu! You are in for a treat!
Après at Adair
Join us for Apres @ Adair, $10 Tastes and Drink Specials. After work, after play, or just plain After-noon! Wednesday though Friday from 4:00 - 6:00 pm Après at Adair →
This Mother's Day, Let us Set the Table for someone Truly Special
4 Course Prix Fixe Dinner $ 80/person**
Mother's Day Prix Fixe will be served Saturday May 10th 5 - 9 pm and Sunday May 11th, 4 to 8 pm. Limited seating available on the outdoor patio (subject to weather). Reserve online or call 603-444-2600.
Download our Mother's Day Menu →
[1.57 MB pdf]
Proud to be Yankee's New England Today Travel Editor's Choice for Best NH Romantic Getaway!