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check availabilityBeautiful New England Weddings


Adair Country Inn & Restaurant offers the perfect setting for intimate and romantic weddings.

In 1927 Mr. Frank Hogan built Adair as a wedding gift to his only daughter, Dorothy Adair Hogan,
upon the occasion of her marriage to John W. Guider

YOUR WEDDING AT ADAIR

Weddings inside up to 40 guests
Weddings outside up to 200 guests
Tailor made to your needs
Full reception
Prices depending on needs

Wedding types
  • Ceremony only
  • Day time wedding
  • Evening wedding
  • Weekend wedding

Ceremony Locations
  • Wedding barn
  • Iron gate wedding lawn
  • Gazebo with lily pond
  • Patio with mountain view
  • Stone wall wedding
  • Deluxe fireplace room
  • Living room with fireplace
  • Granite room with fireplace
   
Accommodate your family at Adair
  • 9 comfortable appointed rooms with King or Queen size bed
  • All rooms with private bathroom
  • The Inn accommodates total of 20 guests
  • Two night minimum stay for weekend weddings
  • Full rental of the Inn required for weddings
  • Custom packages to fit your wedding style

RECEPTION LOCATIONS

Wedding Barn
  • Maximum 100 guests
  • Three to five course served dinners
  • Full bar
  • Dancing
  • Decorate to your specification
  • Includes bride's dressing room
Wedding Lawn
  • Maximum 200 guests (outdoors, no tent)
  • Maximum with tent, determined by tent capacity
  • Served dinners or buffet
  • Full Bar
  • Decorate to your specification
  • includes brides dressing room
Dining Room and Bar
  • U or T-shape table seats up to 30 guests
  • Three to five courses served dinners
  • Buffet dinners
  • Full Bar
  • Guests may gather in the bar. Bar seats 10.
Granite Room
  • Maximum 24 guests
  • Buffet dinner or buffet luncheon
  • Pool table
  • Big screen TV
  • Large fireplace
Patio
  • Maximum 45 guests
  • Garden patio for cocktail and hors d'oeuvres
  • Three to five course served dinners
  • Full Bar

DINING MENU EXAMPLES

Cold or Hot Hors D'oeuvres
  • Smoked salmon mousse on cucumber rounds, lobster garnished deviled eggs, scallops wrapped in bacon, german beef roulade
Reception Display
  • Fresh fruit & berries, international cheeses, seafood bar
Served plated dinner from three to five courses
  • Appetizer selection from house Maine crab cakes, baked brie or lobster bisque
  • Entree selections from filet mignon, rack of lamb, salmon fillet, cornish game hen
  • An array of home desserts
  • Wine menu and full bar service available

OTHER WEDDING RELATED OPTIONS
  • Rehearsal dinner up to 45 guests
  • Bridal showers
  • Brunches
  • Lunches
  • Afternoon tea
  • Wine and cheese parties

RECOMMENDED VENDORS ARE
  • Emily Herzig Floral
  • Rodeo & Co Photography
  • Jacques Fine European Pastries
  • Abbott Rental
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com