Appetizers
Shrimp Cocktail*
Three large shrimp, hot or cold, tossed with fresh herbs and seasonings.
Served with a fresh cucumber salsa $ 8.25
Wild Mushroom Encroute
Medley of wild mushrooms simmered with shallots and sherry wine, blended with Gruyere
and parmesan cheeses and baked in phyllo $ 7.95
Poco Flautas
Chef’s rendition of Mexican fried cheese. A blend of cheese, mild roasted peppers and seasoning, fried in a crispy sweet dough and served with fresh salsa $6.95
Fresh Fruit Cup
Chef’s choice of fresh fruit and berries $6.95
Artichoke Hearts
Stuffed with prosciutto and feta, lightly breaded and pan fried in extra virgin olive oil. Served on a bed of greens with roasted red pepper, fresh basil, lemon and our balsamic reduction $7.50
Tequila- Lime Tomato Soup (made to order)
Sautéed fresh tomato, scallion and garlic, deglazed with Jose Cuervo and finished with a lightly seasoned chicken stock. Garnished with fried tortillas $6.50
Lobster Bisque*
A rich lobster stock finished with a touch of cream and full of fresh New England lobster meat. Garnished with chopped scallion and homemade croutons $8.00
Garden Variety Salads
All salads are made to order using the freshest ingredients
Served with warm dinner breads and house butter
The Adair
Chef’s choice of today’s fresh greens with radish, carrot, red onion,
crisp apple and toasted sunflower seeds $6.95
Caesar
Classic romaine tossed in a garlic-parmesan dressing with homemade croutons.
Served in a crispy parmesan bowl $7.95
Spinach*
With crumbled blue cheese, crisp bacon, red onion and walnuts $8.25
Tomato
Ripe tomato with fresh mozzarella and basil served over a bed of greens
with a drizzle of olive oil and our balsamic reduction $6.95
Chef’s Salad*
A blend of crisp greens, cucumber, tomato, radish and scallion, topped with
grilled seasoned chicken breast, chopped bacon and Fontina cheese $10.95
Choice of Dressing
Adair’s Lemon-Thyme Vinaigrette ~ Creamy Caesar
Chunky Blue Cheese ~ Balsamic Vinaigrette
Add to any of the above salads*
Chicken $3.00 ~ Shrimp $6.00 ~ New York Sirloin $8.00
Entrée sized salad $1.50
Dinner Entrees
All entrees are served with fresh vegetables, choice of potato or rice,
and warm dinner breads with house butter
Chicken Amaretto
Stuffed with Fontina cheese, fresh orange and rosemary, then sautéed with shallot,
almond and Amaretto liqueur $17.25
Biloxi Shrimp
Cajun seasoned shrimp, lightly blackened and sautéed with garlic, tomato and scallion, deglazed
with white wine reduced with heavy cream and served over angel hair pasta $18.50
Chef’s Piccata
Our chef’s own twist on the traditional piccata sautéed with shallot, lemon, capers and white wine.
Served over angel hair pasta. Chicken or Sole $16.95 ~ Veal $24.95*
Encrusted Lamb*
Roasted to order with a country Dijon crust and served with a classic fresh rosemary demi-glace
$25.95
Jack Daniels Sirloin
Choice New York strip loin rubbed with house seasoning and broiled to your liking
Topped with Jack Daniels caramelized onions
8oz $15.95 ~ 12oz $22.95* ~ 16oz $29.95*
Adair Marsala
Sautéed with fresh shallot and a medley of wild mushrooms, deglazed with Marsala wine
and finished with a touch of house demi-glaze. Chicken $16.95 ~ Beef Tenderloin $24.95* ~ Veal $26.95*
Beef Tenderloin*
6oz filet encrusted with fresh herbs and shallot, sautéed with a balsamic red wine reduction
and served over ripe grilled tomato $22.95
Seared Scallops
Lightly seasoned with cajun spice and sautéed with garlic, tomato and spinach, finished with tequila
and fresh lime $20.25
Today’s Catch of the Day
Fresh seasonal fish. Your hostess will inform you about availability and pricing
Adair’s Nightly Special
Please ask your hostess for details
Desserts
Crème Brulee
A classic baked cream, sprinkled with sugar and caramelized to order $5.95
Homemade Carrot Cake
Laced with a delicate cream cheese icing $5.95
Individual Apple Pie
Served warm with fresh whipped cream and caramel sauce $5.95
With ice cream add $1.50*
Kahlua Chocolate Mousse $6.50
Snowballs*
Two scoops of ice cream rolled in toasted coconut and sugar
Topped with fresh whipped cream, chocolate sauce and caramel $6.95
*Indicates dishes that are not available on pre-paid Adair packages
An 18% gratuity is added to parties of six or more
If you have food allergies, please tell your hostess,
our chef is willing to work with your needs
Eating undercooked foods may cause a risk to your health
Mother's Day Brunch
May 11th
10:30AM - 2:00PM
A Heart Warming Event
For All Mothers and All Related
$24.95 per person
A small gift will be awaiting the mothers!
In Concert
Marjan Kiepura
Romantic Piano Music of Frédéric Chopin
and a few other surprises . . .
You can help yourself at the buffet to Home made granola, Organic yoghurt,
Fresh fruit, Home baked muffins and more. Coffee, Tea and Juices are included.
Enjoy and relax, we will serve you a wide selection of a la Carte dishes
with a choice of appetizers, entrees and desserts.
For an additional charge we serve specialty coffees, champagne and cocktails
Reservations suggested, contact the Innkeepers for more information
Tel: 603-444-2600 or innkeeper@adairinn.com
Appetizers (choose one)
Wild Mushroom & Cheese Baked in Phyllo
Chilled Shrimp Cocktail
Berries in a Cloud
Adair Salad
Stuffed Artichoke Hearts with Feta & Prosciutto
Sautéed with lemon, roasted red peppers and basil
Entrees (choose one)
Served with our famous popovers, steamed broccoli with hollandaise & oven roasted potato
Florentine Casserole
Creamed spinach with a sprinkle of sharp cheddar, topped with a sunny egg, roasted red pepper & chive
Amaretto French toast
Served with an orange-maple syrup & toasted almonds
The Guider Benedict
Homemade grand biscuit topped with grilled beef tenderloin, poached egg & hollandaise.
Finished with Cajun shrimp, tomato & scallion
Bayou Chicken
Cajun grilled chicken breast served open face on garlic baguette with spinach & tomato
Topped with a creamy cheese & scallion blend and broiled
Steak Sandwich
Thin sliced N.Y. sirloin piled on toasted garlic banquette smothered with caramelized onion and served open face with Ajus for dipping
Desserts (choose one)
Snowballs
House Crème Brulee - Home made Carrot Cake
Kahlua Chocolate Mousse
Reservations suggested, contact the Innkeepers for more information
Tel: 603-444-2600 or innkeeper@adairinn.com |
