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White Mountain Inns, Adair Country Inn, Historic New Hampshire Inns,

Dinner Menu at Adair Country Inn & Restaurant



Appetizers

Chilled Shrimp Salad

Crisp shrimp in a creamy dill dressing, served on a

small bed of greens with a wedge of fresh lemon and tomato

 $8.95

 

Chicken Enchilada

Mexican spiced pulled chicken rolled in a small homemade flour tortilla,

baked with a mild roasted green chili sauce and cheddar,

served with our fresh salsa and sour cream

$8.50

 

Tequila-Lime Scallops

Seasoned scallops sautéed with garlic, tomato and scallion,

deglazed with José Cuervo and finished with fresh squeezed lime

$10.95

 

Wild Mushroom En Croûte

Medley of wild mushrooms simmered with shallots and sherry wine,

blended with Gruyere and parmesan cheeses and baked in phyllo

$8.95

 

Asiago Shrimp

Two large shrimp stuffed with Asiago cheese, wrapped in Prosciutto de Parma

and baked in phyllo, drizzled with lemon-garlic butter and sprinkled with fresh basil

$9.75

 

Beef Carpaccio

Pepper and herb encrusted beef tenderloin, seared and slow roasted rare,

served chilled and thin sliced with crispy baguette,

creamy horseradish sauce and roasted tomato relish

$11.95

 

Garden Variety Salads
All salads are made to order using the freshest ingredients and homemade dressing

 

The Adair

Chef’s choice of fresh greens garnished with carrot, radish, red onion,

crisp apple julienne and toasted sunflower seeds  $7.25

 

Caesar

Romaine lettuce tossed in a classic dressing with homemade croutons and cheese,

served in a crispy parmesan bowl and garnished with Kalamata olives  $8.50

 

Caprese

Sliced ripe tomato, layered with fresh mozzarella and basil,

drizzled with extra virgin olive oil and our house balsamic reduction  $10.50

 

Boston Bibb

Shredded Bibb lettuce with mandarin orange, sun-dried cranberries and toasted almonds,

drizzled with an Amaretto-champagne vinaigrette  $8.50

 

Spinach Salad

 Fresh spinach with toasted walnuts, crisp pear and crumbled blue cheese  $8.25

 

Choice of Dressing

Balsamic vinaigrette ~ Creamy blue cheese

Amaretto-champagne vinaigrette ~ Classic Caesar

 

Add to any of the above salads      

Grilled Chicken  $4.00

Soups

Adair Lobster Bisque

A rich stock loaded with fresh lobster and garnished with scallion

  $9.25

Chilled Absolut Tomato

Chilled tomato soup with a splash of Absolut vodka,

garnished with large shrimp cocktail and celery  $8.95

 

Wild Mushroom and Brie

Wild mushroom and creamy Brie cheese blended in a seasoned vegetable stock,

served with crispy baguette  $7.95


Dinner Entrées

All entrées are served with house dinner rolls and butter,

chef’s choice of vegetable and your choice of potato, rice or capellini pasta

With a side salad add $5.00

  

Eggplant Parmesan

Lightly breaded with seasoned bread crumbs and baked with fresh mozzarella

and parmesan cheeses, served over a roasted tomato sauce and sprinkled with fresh basil

$17.95

Lemon-Dill Chicken

Seasoned chicken breast sautéed with shallot, fresh lemon and dill,

served over sliced tomato and cucumber

$18.50

 Twin Tenderloins

Pork tenderloins seared and finished in the oven,

smothered with sautéed cinnamon apples in a brown sugar butter

$20.25

 Frangelico Scallops

Large sea scallops baked on a bed of shredded phyllo,

drizzled with a Frangelico syrup and sprinkled with toasted hazelnuts and scallions

 $24.95

 Biloxi Shrimp Sauté

Lightly blackened shrimp in Cajun spice with garlic, tomato and scallion,

finished with a touch of cream, served over capellini pasta

$21.50

 New York Sirloin

Simply seasoned ten ounce cut and grilled to your liking,

topped with sautéed mushrooms and/or onions, or house Boursin-blue cheese butter

$22.95

 Rosemary Rack of Lamb

Classic Dijon encrusted and served with fresh rosemary au jus

$28.75

Blue Moon Tenderloin

Seven ounce beef tenderloin grilled to your liking and broiled

with our Boursin-blue cheese butter

$30.25

 Tonight’s Catch

Chef’s choice of fresh fish creatively prepared

 

Adair’s Nightly Special

Please ask your hostess for the chef’s daily creation

 

 

Desserts

$5.95 each

 

 Fresh Berry Medley

Served with house whipped cream and raspberry coulis

  

Blueberry Strudel

Wild Maine blueberries in puff pastry

 

 Carrot Cake

Served with a Grand Marnier cream cheese icing

  

Snowballs

Two scoops of ice cream rolled in toasted coconut and sugar,

topped with fresh whipped cream, chocolate sauce and caramel

  

Crème Brûlée

A delicate vanilla custard topped with caramelized sugar

 

 

 

 

Sunday, August 9th

Summer Celebration Brunch Buffet

Another great day outside at Adair with a delicious

Brunch Buffet from 11:00am to 2:30pm

Tennis, shuffle board and croquet available

$29.95 per person (plus NH tax and 18% gratuity)

More details to follow!

 

AAA Four Diamond Inn Award from the American Automobile Association Member Selection Registry Inns of New Hampshire New England Inns and Resorts Association, New England Innkeepers

Adair - An Historic White Mountain New Hampshire Country Inn,
80 Guider Lane | Bethlehem, New Hampshire 03574
603-444-2600 | FAX: 603-444-4823 | 1-888-444-2600
innkeeper@adairinn.com




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