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Dinner Menu at Adair Country Inn & Restaurant



Appetizers

Shrimp Cocktail*

Three large shrimp, hot or cold, tossed with fresh herbs and seasonings.

Served with a fresh cucumber salsa $ 8.25

 

Wild Mushroom Encroute

Medley of wild mushrooms simmered with shallots and sherry wine, blended with Gruyere

and parmesan cheeses and baked in phyllo $ 7.95

 

Poco Flautas

Chef’s rendition of Mexican fried cheese.  A blend of cheese, mild roasted peppers and seasoning,           fried in a crispy sweet dough and served with fresh salsa  $6.95

 

Fresh Fruit Cup

Chef’s choice of fresh fruit and berries  $6.95

 

Artichoke Hearts

Stuffed with prosciutto and feta, lightly breaded and pan fried in extra virgin olive oil. Served on a bed of greens with roasted red pepper, fresh basil, lemon and our balsamic reduction  $7.50

 

Tequila- Lime Tomato Soup (made to order)

Sautéed fresh tomato, scallion and garlic, deglazed with Jose Cuervo and finished with a lightly       seasoned chicken stock. Garnished with fried tortillas   $6.50

Lobster Bisque*

A rich lobster stock finished with a touch of cream and full of fresh New England lobster meat.        Garnished with chopped scallion and homemade croutons   $8.00

 

Garden Variety Salads
All salads are made to order using the freshest ingredients

Served with warm dinner breads and house butter

 

The Adair

Chef’s choice of today’s fresh greens with radish, carrot, red onion,

crisp apple and toasted sunflower seeds $6.95

Caesar

Classic romaine tossed in a garlic-parmesan dressing with homemade croutons.

Served in a crispy parmesan bowl $7.95

 

Spinach*

With crumbled blue cheese, crisp bacon, red onion and walnuts $8.25

 

Tomato

Ripe tomato with fresh mozzarella and basil served over a bed of greens

with a drizzle of olive oil and our balsamic reduction $6.95

 

Chef’s Salad*

A blend of crisp greens, cucumber, tomato, radish and scallion, topped with

grilled seasoned chicken breast, chopped bacon and Fontina cheese  $10.95

 

Choice of Dressing

Adair’s Lemon-Thyme Vinaigrette ~ Creamy Caesar

Chunky Blue Cheese ~ Balsamic Vinaigrette

Add to any of the above salads*

Chicken $3.00 ~ Shrimp $6.00 ~ New York Sirloin $8.00

Entrée sized salad $1.50


Dinner Entrees

All entrees are served with fresh vegetables, choice of potato or rice,

and warm dinner breads with house butter

  

Chicken Amaretto

Stuffed with Fontina cheese, fresh orange and rosemary, then sautéed with shallot,

almond and Amaretto liqueur $17.25

 

Biloxi Shrimp

Cajun seasoned shrimp, lightly blackened and sautéed with garlic,  tomato and scallion, deglazed

with white wine reduced with heavy cream and served over angel hair pasta $18.50

 

Chef’s Piccata

Our chef’s own twist on the traditional piccata sautéed with shallot,  lemon, capers and white wine.

Served over angel hair pasta.  Chicken or Sole $16.95 ~ Veal $24.95*

 

Encrusted Lamb*

Roasted to order with a country Dijon crust and served with a classic fresh rosemary demi-glace

$25.95

 

Jack Daniels Sirloin

Choice New York strip loin rubbed with house seasoning and broiled to your liking

Topped with Jack Daniels caramelized onions

8oz $15.95 ~ 12oz $22.95* ~ 16oz $29.95*

 

Adair Marsala

Sautéed with fresh shallot and a medley of wild mushrooms, deglazed with Marsala wine

and finished with a touch of house demi-glaze. Chicken $16.95 ~ Beef Tenderloin $24.95* ~ Veal $26.95*

 

 Beef Tenderloin*

6oz filet encrusted with fresh herbs and shallot, sautéed with a balsamic red wine reduction

and served over ripe grilled tomato $22.95

 

Seared Scallops

Lightly seasoned with cajun spice and sautéed with garlic, tomato and spinach, finished with tequila

and fresh lime $20.25

 

Today’s Catch of the Day

Fresh seasonal fish. Your hostess will inform you about availability and pricing

 

Adair’s Nightly Special

Please ask your hostess for details

 

Desserts
Crème Brulee

A classic baked cream, sprinkled with sugar and caramelized to order $5.95

 

Homemade Carrot Cake

Laced with a delicate cream cheese icing $5.95

 

Individual Apple Pie

Served warm with fresh whipped cream and caramel sauce $5.95

With ice cream add $1.50*

 

Kahlua Chocolate Mousse $6.50

 

Snowballs*

Two scoops of ice cream rolled in toasted coconut and sugar

Topped with fresh whipped cream, chocolate sauce and caramel $6.95

 

*Indicates dishes that are not available on pre-paid Adair packages

An 18% gratuity is added to parties of six or more

If you have food allergies, please tell your hostess,

our chef is willing to work with your needs

Eating undercooked foods may cause a risk to your health

 

 

 

 

Mother's Day Brunch

May 11th

10:30AM - 2:00PM

 

A Heart Warming Event

For All Mothers and All Related

$24.95 per person

A small gift will be awaiting the mothers!

In Concert

Marjan Kiepura

Images of a Homeland - American pianist Marjan Kiepura plays rare and familiar repertoire by Frédéric Chopin

                                  Romantic Piano Music of Frédéric Chopin

            and a few other surprises . . .

 

You can help yourself at the buffet to Home made granola, Organic yoghurt,

Fresh fruit, Home baked muffins and more. Coffee, Tea and Juices are included.

Enjoy and relax, we will serve you a wide selection of a la Carte dishes

with a choice of appetizers, entrees and desserts.

 

For an additional charge we serve specialty coffees, champagne and cocktails  

Reservations suggested, contact the Innkeepers for more information

Tel: 603-444-2600 or innkeeper@adairinn.com

 

Appetizers (choose one)

Wild Mushroom & Cheese Baked in Phyllo

Chilled Shrimp Cocktail

Berries in a Cloud

Adair Salad

Stuffed Artichoke Hearts with Feta & Prosciutto

Sautéed with lemon, roasted red peppers and basil

 

Entrees (choose one)

Served with our famous popovers, steamed broccoli with hollandaise & oven roasted potato

 

Florentine Casserole

Creamed spinach with a sprinkle of sharp cheddar, topped with a sunny egg, roasted red pepper & chive

 

Amaretto French toast

Served with an orange-maple syrup & toasted almonds

 

The Guider Benedict

Homemade grand biscuit topped with grilled beef tenderloin, poached egg & hollandaise.

Finished with Cajun shrimp, tomato & scallion

 

Bayou Chicken

Cajun grilled chicken breast served open face on garlic baguette with spinach & tomato

Topped with a creamy cheese & scallion blend and broiled

 

Steak Sandwich  

Thin sliced N.Y. sirloin piled on toasted garlic banquette smothered with caramelized onion and served open face with Ajus for dipping

 

Desserts (choose one)

Snowballs

House Crème Brulee                 -            Home made Carrot Cake

                Kahlua Chocolate Mousse                

 

Reservations suggested, contact the Innkeepers for more information

Tel: 603-444-2600 or innkeeper@adairinn.com

 

AAA Four Diamond Inn Award from the American Automobile Association Member Selection Registry Inns of New Hampshire New England Inns and Resorts Association, New England Innkeepers

Adair - An Historic White Mountain New Hampshire Country Inn,
80 Guider Lane | Bethlehem, New Hampshire 03574
603-444-2600 | FAX: 603-444-4823 | 1-888-444-2600



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