Appetizers
Chilled Shrimp Salad
Crisp shrimp in a creamy dill dressing, served on a
small bed of greens with a wedge of fresh lemon and tomato
$8.95
Chicken Enchilada
Mexican spiced pulled chicken rolled in a small homemade flour tortilla,
baked with a mild roasted green chili sauce and cheddar,
served with our fresh salsa and sour cream
$8.50
Tequila-Lime Scallops
Seasoned scallops sautéed with garlic, tomato and scallion,
deglazed with José Cuervo and finished with fresh squeezed lime
$10.95
Wild Mushroom En Croûte
Medley of wild mushrooms simmered with shallots and sherry wine,
blended with Gruyere and parmesan cheeses and baked in phyllo
$8.95
Asiago Shrimp
Two large shrimp stuffed with Asiago cheese, wrapped in Prosciutto de Parma
and baked in phyllo, drizzled with lemon-garlic butter and sprinkled with fresh basil
$9.75
Beef Carpaccio
Pepper and herb encrusted beef tenderloin, seared and slow roasted rare,
served chilled and thin sliced with crispy baguette,
creamy horseradish sauce and roasted tomato relish
$11.95
Garden Variety Salads
All salads are made to order using the freshest ingredients and homemade dressing
The Adair
Chef’s choice of fresh greens garnished with carrot, radish, red onion,
crisp apple julienne and toasted sunflower seeds $7.25
Caesar
Romaine lettuce tossed in a classic dressing with homemade croutons and cheese,
served in a crispy parmesan bowl and garnished with Kalamata olives $8.50
Caprese
Sliced ripe tomato, layered with fresh mozzarella and basil,
drizzled with extra virgin olive oil and our house balsamic reduction $10.50
Boston Bibb
Shredded Bibb lettuce with mandarin orange, sun-dried cranberries and toasted almonds,
drizzled with an Amaretto-champagne vinaigrette $8.50
Spinach Salad
Fresh spinach with toasted walnuts, crisp pear and crumbled blue cheese $8.25
Choice of Dressing
Balsamic vinaigrette ~ Creamy blue cheese
Amaretto-champagne vinaigrette ~ Classic Caesar
Add to any of the above salads
Grilled Chicken $4.00
Soups
Adair Lobster Bisque
A rich stock loaded with fresh lobster and garnished with scallion
$9.25
Chilled Absolut Tomato
Chilled tomato soup with a splash of Absolut vodka,
garnished with large shrimp cocktail and celery $8.95
Wild Mushroom and Brie
Wild mushroom and creamy Brie cheese blended in a seasoned vegetable stock,
served with crispy baguette $7.95
Dinner Entrées
All entrées are served with house dinner rolls and butter,
chef’s choice of vegetable and your choice of potato, rice or capellini pasta
With a side salad add $5.00
Eggplant Parmesan
Lightly breaded with seasoned bread crumbs and baked with fresh mozzarella
and parmesan cheeses, served over a roasted tomato sauce and sprinkled with fresh basil
$17.95
Lemon-Dill Chicken
Seasoned chicken breast sautéed with shallot, fresh lemon and dill,
served over sliced tomato and cucumber
$18.50
Twin Tenderloins
Pork tenderloins seared and finished in the oven,
smothered with sautéed cinnamon apples in a brown sugar butter
$20.25
Frangelico Scallops
Large sea scallops baked on a bed of shredded phyllo,
drizzled with a Frangelico syrup and sprinkled with toasted hazelnuts and scallions
$24.95
Biloxi Shrimp Sauté
Lightly blackened shrimp in Cajun spice with garlic, tomato and scallion,
finished with a touch of cream, served over capellini pasta
$21.50
New York Sirloin
Simply seasoned ten ounce cut and grilled to your liking,
topped with sautéed mushrooms and/or onions, or house Boursin-blue cheese butter
$22.95
Rosemary Rack of Lamb
Classic Dijon encrusted and served with fresh rosemary au jus
$28.75
Blue Moon Tenderloin
Seven ounce beef tenderloin grilled to your liking and broiled
with our Boursin-blue cheese butter
$30.25
Tonight’s Catch
Chef’s choice of fresh fish creatively prepared
Adair’s Nightly Special
Please ask your hostess for the chef’s daily creation
Desserts
$5.95 each
Fresh Berry Medley
Served with house whipped cream and raspberry coulis
Blueberry Strudel
Wild Maine blueberries in puff pastry
Carrot Cake
Served with a Grand Marnier cream cheese icing
Snowballs
Two scoops of ice cream rolled in toasted coconut and sugar,
topped with fresh whipped cream, chocolate sauce and caramel
Crème Brûlée
A delicate vanilla custard topped with caramelized sugar
Sunday, August 9th
Summer Celebration Brunch Buffet
Another great day outside at Adair with a delicious
Brunch Buffet from 11:00am to 2:30pm
Tennis, shuffle board and croquet available
$29.95 per person (plus NH tax and 18% gratuity)
More details to follow!
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