Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.
Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.
The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
All major credit cards are accepted.
Soup of the Day $6
Made from the freshest ingredients from our local farms and garden.
Wild Mushroom Strudel $13
A blend of wild mushroom sautéed with garlic, butter, cream, and sherry then combined with boursin cheese wrapped in phyllo. Served with a lemon Beurre Blanc sauce.
Clam Fritters $10
Tender sea clams, scallions and fresh herbs in a corn meal batter. Lightly fried and served with Chef made tartar sauce.
Chipotle Shrimp & grits $14
Chipotle seasoned shrimp served on creamy grits, topped with cheddar cheese and green onion.
Prosciutto Wrapped Melon $9
Honey dew melon and cantaloupe surrounded with imported prosciutto and drizzled with locally harvested wild honey.
Seafood Ceviche $15
Shrimp, scallops and calamari marinated in fresh lime juice, imported olive oil, chopped tomato, scallions and seaweed salad.
Spring Salad $10
Radicchio, citrus and spinach salad with baby spinach, orange and
Grilled heart of romaine drizzled with Caesar dressing, topped with house made croutons and shredded parmesan cheese.