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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Dinner Reservations
5:00-8:30 pm

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major credit cards are accepted. 


Soup of the Day $6
made from the freshest ingredients from our
local farms and our own garden,
ask your server about tonight's selection

Woodland Mushroom Fricassee $12
a medley of cultivated and wild foraged mushrooms
simmered with dry sherry, marsala wine and
cream served over crispy polenta cakes

Crab & Artichoke Gratin $16
Lump crab and tender artichoke hearts, baked
in a creamy cheese and served with crostini

Chef's Cheese Board $15
Local artisan cheeses, served with fig preserves, tart dried cherries,
organic honey, Marcona almonds and crostini

Grilled Chipotle Shrimp $14
jumbo shrimp marinated with lime and chipotle seasonings,
flash grilled and served over sweet corn risotto with grilled
asparagus and lime beurre blanc

Burrata Mozzarella & Seared Apples $14
soft, creamy burratta layered with seared autumn apples.
served on baby arugula with tomato concasse and
candied walnuts with an aged basalmic reduction


Normandy Hearts of Romaine Salad $10
with Normandy Farms Inn warm and creamy
bacon dressing and chopped tomatoes

Strawberry - Arugula Salad $11
sliced strawberries, baby arugula, soft Vermont
chevre cheese and toasted pepitas
with maple balsamic dressing

Garden Salad $12
fresh baby lettuces with sliced asparagus, baby tomatoes
shaved asiago cheese and a lemon - sherry vinaigrette

Dinner Entrées

Porchetta $27
Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin,
fresh chimmichuri sauce , smokey beans and greens and vegetables

Grilled Filet Mignon $37
Certified Angus filet served with an organic vegetable saute,
locally grown potatoes and wild mushroom demi-glaze

Grilled Hoisin Barbeque Salmon $28
Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce,
garlic basmati rice and tonight’s featured vegetable

Stuffed Roast Portabella $23
Stuffed portabella mushroom with sauteed broccoli rabe,
fennel, sundried tomatoes and fontina cheese, served with
pasta and vegetable of the day

Duck Two Ways $32
Pan seared duck breast and duck confit with a
cherry-hibiscus sauce, Lundberg wild rice and chef’s vegetables

Some entrees may be ordered gluten free,
please ask your server about options

All prices are subject to NH meals tax and gratuity . An 18%
service charge will be automatically added to parties of six or more
Full bar available along with a selection of New England beers

Head Chef Dirk Yeaton
Innkeepers Kimberly and Barry Hunter
Owners Joel & Cathy Bedor
Eating undercooked foods may cause a risk to your health.

dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |