Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.
Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.
The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
All major credit cards are accepted.
Soup of the Day Fire Roasted Tomato Bisque $6
Made from the freshest ingredients from our local farms and garden.
Wild Mushroom Strudel $13
A blend of wild mushroom sautéed with garlic, butter, cream, and sherry then combined with Boursin cheese wrapped in phyllo & served with a lemon hollandaise sauce.
Corn & Andouille Fritters $10
Sweet corn with spicy sausage, served with a maple-Dijon sauce.
Cheddar Bacon Dip $12.00
Served with toasted crostini.
Steak Tartare $15.00
Tender minced Filet Mignon with house seasoning and served with French baguette.
Quinoa & Roasted Cauliflower $12.00
Served in a bib lettuce cup and drizzled with balsamic dressing.
Spring Solstice Salad $8.00
Light & simple sweet spring mix with shaved parmesan & lemon vinaigrette.
Roasted asparagus, plum tomatoes & artichokes served with homemade green goddess dressing.