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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Dinner Reservations
5:00-8:30 pm
Thursday-Monday

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major credit cards are accepted. 

 
Appetizers

Soup of the Day $6
made from the freshest ingredients from our
local farms and our own garden,
ask your server about tonight's selection

Woodland Mushroom Fricassee $12
a medley of cultivated and wild foraged mushrooms
simmered with dry sherry, marsala wine and
cream served over crispy polenta cakes

Pan Seared Maryland Crab Cakes $14
Served over mixed baby lettuces with a
remoularde sauce and fresh tomato concasse

Baked Brie in Phyllo $13
imported French brie cheese in crispy phyllo served with fig preserves,
candied walnuts, apple cranberry chutney and grilled crostini

Grilled Chipotle Shrimp $14
jumbo shrimp marinated with lime and chipotle seasonings,
flash grilled and served over sweet corn risotto with grilled
asparagus and lime beurre blanc

Roasted Beet and Chevre Cheese Cairn $13
sliced roasted golden beets layered with fresh
Vermont goat cheese served on baby arugula
with lemon-thyme vinaigrette


Salads

Normandy Hearts of Romaine Salad $10
with Normandy Farms Inn warm and creamy
bacon dressing and chopped tomatoes

Strawberry - Arugula Salad $11
sliced strawberries, baby arugula, soft Vermont
chevre cheese and toasted pepitas
with maple balsamic dressing

Springtime Garden Salad $12
fresh baby lettuces with sliced asparagus, baby tomatoes
shaved asiago cheese and a lemon - sherry vinaigrette


Dinner Entrées

Roast Pork Tenderloin $24
marinated in New Hampshire maple syrup and whole grain mustard.
served on a bed of braised cabbage with roasted root vegetables
and spiced cranberry gastrique

Grilled Filet Mignon $37
Certified Angus filet served wild and cultivated mushrooms,
fingerling potatoes and rosemary-madiera sauce

Grilled Barbeque Salmon $25
fresh cold-water raised Scottish salmon with a Kentucky bourbon BBQ sauce
served with German potato salad, creamy coleslaw and tonight’s featured vegetable

Root Vegetable Gratin $20
slow roasted carrots, turnips, parsnips, rutabega and yams topped
with coconut milk bechemel and toasted macadamias,
served.on herbed risotto Gluten and dairy free

Roasted Stuffed Statler Chicken Breast $24
Freebird Farms Statler breast stuffed with sauteed broccoli
rabe, oven roasted tomatoes and fontina cheese
served with mushroom & herb Lundberg wild rice,
fresh vegetable, and lemon garlic butter


Some entrees may be ordered gluten free,
please ask your server about options

All prices are subject to NH meals tax and gratuity . An 18%
service charge will be automatically added to parties of six or more
Full bar available along with a selection of New England beers

Head Chef Dirk Yeaton
Innkeepers Kimberly and Barry Hunter
Owners Joel & Cathy Bedor
Eating undercooked foods may cause a risk to your health.



dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com