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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Dinner Reservations
5:00-8:30 pm
Thursday-Monday

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major credit cards are accepted.


Appetizers

Soup of the Day   $6

Made from the freshest ingredients from our local farms and garden.

Wild Mushroom Strudel    $13

A blend of wild mushroom sautéed with garlic, butter, cream, and sherry then combined with boursin cheese wrapped in phyllo. Served with a lemon Beurre Blanc sauce.

Clam Fritters $10

       Tender sea clams, scallions and fresh herbs in a corn meal batter. Lightly fried and served with Chef made tartar sauce.

Spinach and Artichoke dip $12.00

Topped with shredded parmesan and served with toasted crostini.

 

Baked Onion Gratin $10.00

House baked crostini soaked in French onion soup, covered in swiss and fontina cheese and baked to a golden brown.

 

Salads

 

Fall Harvest Salad $10.00

Baby spinach, roasted butternut squash, roasted beets, pecans, goat cheese and maple balsamic vinaigrette.

Tabbouleh & Roasted Lamb $14.00

Thin slices of roasted lamb, paired with tabbouleh salad and apple mint vinaigrette.

 
Grilled Caesar Salad $12

Grilled heart of romaine drizzled with Caesar dressing, topped with house made croutons and shredded parmesan cheese.


Dinner Entrées

 

Catch of the Day Market Price

Fresh Seasonal Fish prepared with locally sourced ingredients.

Chef’s wine recommendation: Ryan Patrick Riesling

 

     Vegetable Napoleon     $19

Delicate puff pastry stacks filled with seasonal roasted vegetables and garlic mashed potatoes served with red and yellow bell pepper coulis.

Chef’s wine recommendation: Tomaiolo Chianti Classico

 

Adair Filet Au Poivre         $36

                CertifiedAngus Filet Mignon pressed in cracked black pepper, topped with Dijon brandy cream sauce and served with mashed bourbon sweet potatoes and seasonal vegetables.

Chef’s wine recommendation: Gunsight Rock Cabernet

 

Chicken Wellington $24.00

Boneless Breast of Chicken wrapped in puffed pastry with creamy spinach and artichoke, fresh tomatoe and swiss cheese. Finished with a hollandaise sauce and saffron basmati rice.

Chef’s wine recommendations: Il Cavalier Pinot Grigio

 

Veal Osso Buco $36.00    $32

Slow cooked veal shank in a rich glaze with roasted root vegetables, served over garlic mashed potatoes.

       Chef’s wine recommendation: Anne Amie ‘Winemakers’ Pinot Noir


   All prices are subject to NH meals tax and gratuity. A 20%
     service charge will be automatically added to parties of six or more
     Full bar available, along with a selection of New England beer


Head Chef Eric Kadle
Innkeepers Cindy Foster & Tom LaPointe
Owners Joel & Cathy Bedor


dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com