Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.
Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.
The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.
All major credit cards are accepted.
Soup of the Day $6
Made from the freshest ingredients from our local farms and garden.
Wild Mushroom Strudel $13
A blend of wild mushroom sautéed with garlic, butter, cream, and sherry then combined with boursin cheese wrapped in phyllo. Served with a lemon Beurre Blanc sauce.
Clam Fritters $10
Tender sea clams, scallions and fresh herbs in a corn meal batter. Lightly fried and served with Chef made tartar sauce.
Spinach and Artichoke dip $12.00
Topped with shredded parmesan and served with toasted crostini.
Baked Onion Gratin $10.00
House baked crostini soaked in French onion soup, covered in swiss and fontina cheese and baked to a golden brown.
Fall Harvest Salad $10.00
Baby spinach, roasted butternut squash, roasted beets, pecans, goat cheese and maple balsamic vinaigrette.
Tabbouleh & Roasted Lamb $14.00
Thin slices of roasted lamb, paired with tabbouleh salad and apple mint vinaigrette.
Grilled heart of romaine drizzled with Caesar dressing, topped with house made croutons and shredded parmesan cheese.