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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Winter Dinner Reservations
December-March
Friday, Saturday, Sunday
plus Holidays
5:00-8:00 pm

Winter, Light Snacks in the Bar
Monday & Thursday
5:00-8:00 pm

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major Credit Cards are accepted. 

 
Appetizers

Soup of the Day $6
Made from the freshest ingredients.
Ask your server about tonight's selection

Grilled Chipotle Shrimp $14
Four jumbo shrimp over sweet corn risotto with
citrus-lime butter and fresh tomato concasse

Fresh Mushroom Fricassee $12
A medley of sliced mushrooms simmered in a sherry
wine and cream sauce served over soft polenta

Pan Seared Maryland Crab Cakes $14
Served over mixed baby lettuces with a
whole grain mustard and caper aioli

Maple Smoked Cheddar & Mushroom Strudel $11
Grafton Smoked Cheddar and fresh
mushrooms baked in flaky fillo dough


Salads

Adair Caesar Salad $11
Crisp romaine, toasted croutons, shaved
parmigiana and our house-made dressing

Kimberly’s Garden Salad $10
Mixed garden greens with cherry tomatoes, English cucumber, fresh Vermont
goat cheese and choice of red wine & herb or maple balsamic vinaigrette

Panzanilla Salad $11
Grilled Italian bread & heirloom tomato salad
with red onion and pesto vinaigrette
 

 Entrées
 

Grilled Choice Angus Filet Mignon $35
Served with mushroom risotto, fresh vegetables and rosemary bordelaise

Roast Stuffed Pork Loin $23
With cranberry, pecan & cornbread stuffing, roasted
root vegetables and spiced apple gastrique

Chicken Frances $25
Free range statler chicken breast stuffed with prosciutto and brie
and finished with carmelized apples, fresh cider and sweet cream.
Served with whipped potato and fresh vegetable

Grilled Faroe Island Salmon $27
Imported deep water farmed salmon on sauteed Swiss chard,
grapefruit butter sauce, whipped potato and tonight’s vegetable selection

Eggplant Parmigiana $21
Crispy panko crusted eggplant layered with fresh mozzarella
and topped with house-made marinara sauce. Served with angel hair pasta


Some entrees may be ordered gluten free,
please ask your server about options

Eating undercooked foods may cause a risk to your health.

All prices are subject to NH meals tax and gratuity. An 18% service charge will be automatically added to parties of six or more. 

dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com