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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Dinner Reservations
5:00-8:30 pm
Thursday-Monday

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major credit cards are accepted. 

 
Appetizers

Soup of the Day $6
made from the freshest ingredients from our
local farms and garden

Crab & Artichoke Gratin $16
Lump crab and tender artichoke hearts, baked
in a creamy cheese and served with crostini
Chef's wine recommendation: Butter Chardonnay

Chef's Cheese Board $19
Local artisan cheeses, served with fig preserves, tart dried cherries,
organic honey, Marcona almonds and crostini
Chef's wine recommendation: Ask server for this evenings suggestions

Grilled Chipotle Shrimp $15
Jumbo shrimp marinated with lime and chipotle seasonings,
flash grilled and served over sweet corn risotto with grilled
asparagus and lime beurre blanc
Chef's wine recommendation: Ryan Patrick Riesling

Woodland Mushroom Fricassee $14
A medley of cultivated mushrooms
simmered with dry sherry, marsala wine and
cream served over crispy polenta cakes
Chef's wine recommendation: Kendall Jackson Vintner's Reserve Pinot Noir


Salads

Brussel Sprout Salad $12
Warm brussel sprout salad, toasted pepitas and
cranberries in a maple balsamic dressing
Chef's wine recommendation: Starborough Sauvignon Blanc

Winter Green Salad $10
Mixed chopped winter kale tossed with Bermuda onion,
avocado, bell peppers and tart cherries
with a spicy lemon thyme vinagrette
Chef's wine recommendation: Il Cavalier Pinot Grigio

Roasted Beet Salad $12
Roasted beets, soft local feta cheese, arugula, and toasted pecans
tossed in a pomegranate vinaigrette


Dinner Entrées


Grilled Filet Mignon $37
Certified Angus filet served with an organic vegetable saute,
locally grown potatoes and wild mushroom demi-glaze
Chef's wine recommendation: Gunsight Cabernet

Lamb Sugo $28
Slow roasted leg of lamb, simmered all day in fresh tomatoes
and locally grown vegetables served over crispy polenta cakes
Chef's wine recommendation: Americano Petit Syrah


Grilled Salmon $28
Pan seared Farro island salmon served with Thai yellow curry basmati rice,
braised fennel and a lime sriracha buerre blanc
Chef's wine recommendation: Kendall Jackson Grand Reserve Chardonnay

Stuffed Roast Portabella $23
Stuffed portabella mushroom with sauteed broccoli rabe,
fennel, sundried tomatoes and local feta cheese, served with
pasta
Chef's wine recommendation: Humberto Canale Malbec

Bolognese $17
Veal, beef, and pork simmered slowly in a tomato and wine sauce,
transformed into a luscious rich sauce,
nestled in a bed of tender parpadelle
Chef's wine recommendation: Tomaiolo Chianti Classico



All prices are subject to NH meals tax and gratuity . An 18%
service charge will be automatically added to parties of six or more
Full bar available along with a selection of New England beer

Head Chef Dirk Yeaton
Innkeepers Cindy Foster & Tom LaPointe
Owners Joel & Cathy Bedor



dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com