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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Winter Dinner Reservations
December-March
Friday, Saturday, Sunday
plus Holidays
5:00-8:00 pm

Winter, Light Snacks in the Bar
Monday & Thursday
5:00-8:00 pm

Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major Credit Cards are accepted. 

 
Appetizers

Soup of the Day $6

made from the freshest ingredients
your server will describe tonight's selection


Seared Tuna Sashimi $14
sesame crusted tuna, seared extra rare, served with wasabi,
pickled ginger, ponzu sauce and seaweed salad


Baked Brie in Phyllo $13
artisian brie cheese in crispy phyllo served with fig preserves,
toasted walnuts, apple cranberry chutney and crostini


Shrimp Fricassee $14
shrimp sauteed with vermouth and sherry cream,
julienne vegetables and bell pepper confetti served over soft polenta


Pan Seared Magret Duck Breast $14
roasted rare, served over fingerling-pancetta hash,
with cranberry gastrique


Flat Bread Pizza - Market Price
thin crust crispy pizza shell filled with fresh toppings,
from the traditional to the exotic


Salads

Hearts of Romaine Salad $10
with Normandy Farms Inn warm and creamy
bacon dressing and chopped tomatoes


Bibb Lettuce Salad $11
With Great Hills Blue Cheese, North Country Smokehouse bacon
and buttermilk-horseradish dressing


Winter Green Salad $11
Baby baby hot house greens, with dried cranberries, toasted walnuts,
warm chevre cheese croutons and maple-balsamic dressing


Entrées

Roast Stuffed Pork Loin Roulade $24
with cranberry, pecan, and cornbread stuffing,
roasted root vegetables and spiced apple gastrique


Pan Seared Angus Filet Mignon $37
carmelized onion, whipped potato, chef’s vegetable selection
and rosemary-madiera demi-glace


Roast Stuffed Statler Chicken Breast $24
Freebird Farms chicken breast stuffed with sauteed broccoli rabe,
oven roasted tomatoes and fontina cheese, served with mashed potato,
fresh vegetable and lemon-garlic butter


Winter Vegetable Gratin $20
Carrots, turnips, parsnips, rutabega and yams topped with
coconut milk bechemel and toasted macadamias, and
baked until golden. Gluten and dairy free


Pan Seared Cod $25
Quick seared then slow roasted and served with wilted
savoy cabbage, flageolet beans and chardonnay butter sauce



Some entrees may be ordered gluten free,
please ask your server about options

All prices are subject to NH meals tax and gratuity. An 18%
service charge will be automatically added to parties of six or more
Full bar available along with a selection of New England beers


Head Chef Steve Wells
Innkeepers Kimberly and Barry Hunter


Eating undercooked foods may cause a risk to your health.



dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com