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Dinner at Adair Country Inn & Restaurant

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New England Style Cuisine

Dinner Reservations
Thursday-Monday
5:00-8:30 pm


Flavorful food, made with only the freshest ingredients and artfully presented, is a point of pride here at Adair Country Inn & Restaurant. We welcome guests of the Inn, visitors to the area and local friends and family to enjoy New England Style cuisine.

Our intimate dining room with fireplace and wonderful views of the outdoors offers a relaxing ambiance in a casual elegant atmosphere. Many birthdays and anniversaries have been celebrated at Adair Country Inn & Restaurant and the uncompromising attention to detail with highly personalized, warm service makes every celebration special.

The dinner menu is complimented by a carefully selected wine list, fine selection of beers and a wide variety of cocktails and seasonal specialties.

All major Credit Cards are accepted. 

 
Appetizers

Soup of the Day   $6
made from the freshest ingredients 
ask your server about tonight's selection

Grilled Chipotle Shrimp   $13
over sweet corn risotto with balsamic grilled
asparagus and citrus lime butter 

Fresh Mushroom Fricassee    $11
a medley of sliced mushrooms simmered in a sherry wine and cream sauce served over soft polenta

Pan Seared Maryland Crab Cakes     $13
served over mixed baby lettuces with
a whole grain mustard and caper aioli 

Baked Stuffed Portobello    $12
Jumbo portobello cap filled with spinach, 
chevre cheese and sun dried tomato served 
over baby arugula with a roasted red pepper coulis

Flat Bread Pizza     Mkt Price
preparation changes daily please ask your server for tonight’s selection

 
Salads

Adair Caesar Salad   $7
crisp romaine, toasted croutons, shaved parmigiana
and our house made dressing

Strawberry - Arugula Salad  $10
sliced strawberries, baby arugula, candied walnuts, 
chevre cheese and pomegranate seed vinaigrette

Mixed Artisan Greens    $9
warm nut crusted chevre cheese round, dried
cranberry, toasted pecans and maple balsamic vinaigrette

 
 Entrées
 
Macadamia Nut Crusted Pork Tenderloin Medallions    $23
with pineapple salsa, citrus gastrique, whipped 
potato and chef’s vegetable selection
 
Grilled Prime Angus Top Sirloin Steak    $28
topped with Roquefort ravioli, cabernet bordelaise
mushroom risotto and fresh vegetable
 
Baked Boston Scrod     $26
baked with lemon, white wine and seasoned buttered bread crumbs
served on creamy coleslaw with whipped potato, 
fresh vegetable and homemade tartar sauce
 
Pan Roasted Free Bird Farms Statler Chicken Breast      $23
wrapped in prosciutto and served with sauteed greens, 
mushroom risotto, mango-pineapple salsa, and tonight's vegetable selection
 
Grilled Portobello    $19
marinated portobello grilled and sliced over sweet 
corn risotto with grilled asparagus, basil oil and fresh sliced tomato

All entrees may be ordered gluten free. If you have food allergies please inform your waitress.

Eating undercooked foods may cause a risk to your health.

All prices are subject to NH meals tax and gratuity. An 18% service charge will be automatically added to parties of six or more. 

dining breakfast dinner
Adair Country Inn & Restaurant   |   80 Guider Lane, Bethlehem, New Hampshire 03574   |   603-444-2600   |   1-888-444-2600   |   innkeeper@adairinn.com