DINING MENU
Cold or Hot Hors D'oeuvres
Examples: Smoked salmon mousse on cucumber rounds, lobster garnished deviled eggs, scallops wrapped in bacon, german beef roulade
Reception Display
Examples: Fresh fruit & berries, international cheesed, seafood bar and more
Served plated dinner from three to five courses
- Appetizer selection from house Maine crab cakes, baked Brie or lobster bisque and more
- Entree selections from filet mignon, rack of lamb, salmon fillet, cornish game hen and more
- An array of home desserts
- Wine menu and full bar service available
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